Our story
Small batches. Big sheet pans.
We're chefs before we're a brand. Every batch is mixed by hand, spread on trays, and slow-baked until it crackles — then packed the same week it comes out of the oven.
How Naturalvert started · 2:40
Since 2014
We don't simply make our products to make them — we make them because we love them.
Vee, founder · Hawthorne, New Jersey
Naturalvert started in 2014 with a simple belief: organic food isn't an option, it's imperative. We couldn't find a granola that was organic, gluten-free, vegan and safe for every kid at the table — so we baked one, then six more.
2014Founded
7Flavors
0Major allergens
Allergen-free by design
Free from all nine. No asterisks.
Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame — none of them come through our doors. Naturalvert is baked in a dedicated allergen-free facility, which is why a lunchbox packed with it passes school policy without a second look.
Read our allergy-friendly guidesMilk
Eggs
Peanuts
Tree nuts
Wheat
Soy
Fish
Shellfish
Sesame
Not in our bakery. Not in your bag.