Summer salad with Passion fruit mango granola toppings

Summer salad with Passion fruit mango granola toppings

INGREDIENTS

8 cups of baby spinach

1 medium apple, cored and thinly sliced (I used Honey crisp apple)

¼ cup thinly sliced red onions

¾ cup walnut halves, toasted

¼ cup of Naturalvert Passion fruit mango granola (toppings)

VINAIGRETTE

1/3 cup extra-virgin olive oil

2 Tbsp. Apple cider vinegar

2 tsp of brown sugar

2 tsp. honey

Himalayan salt and fresh ground black pepper (to taste)

VINAIGRETTE

In a small bowl, combine all the liquid ingredients together and whisk until blended. Season with salt and pepper, to taste.

INSTRUCTIONS

1. Rinse spinach in cold water for 5 minutes.
2. In a large bowl combine spinach, apples, red onion and walnuts.
3. Drizzle with the vinaigrette and toss to combine. Sprinkle with Naturalvert granola on top and serve immediately.