Pitaya bowl with Naturalvert granola

Pitaya bowl with Naturalvert granola


2 banana - (one for slicing and the other frozen)

½ cup blueberries 

½ cup strawberries 

¾ cup milk or juice - use your favorite milk or juice (I used coconut water)

200 grams (2 packets) frozen pitaya puree - broken into pieces

Naturalvert original granola

assorted toppings - nuts, seeds, fresh fruit, granola, coconut, etc.


Freeze your fruit or use store bought frozen fruit. Slice your banana and strawberries and transfer it to a small baking sheet. To the same plate, add the blueberries. 

Add frozen banana to blender along with 2 packets of pitaya puree to blend. Add coconut water to the blender at high-speed blender with a tamper.. With the blender on low, use the tamper to push the frozen fruit down, mixing around as much as possible. Continue to blend on low until smooth, only adding additional liquid when needed.

Assemble. Divide the smoothie into one larger bowl or into two and layer with granola, pitaya and fruit on top. Best enjoyed immediately.

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