Pumpkin Cinnamon Rolls 🎃

Ingredients

Dough

• ½ cup pumpkin purée

• ¾ cup coconut yogurt

• 2 ½ – 3 cups self-rising flour

Filling

• 8 Medjool dates, pitted

• 2 tbsp flour

• 1 tsp pumpkin pie spice

• Splash of water

Icing

• ¼ cup coconut yogurt

• 2 tbsp pumpkin purée

• ¼ tsp pumpkin pie spice

• Splash of coconut milk

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine the pumpkin purée, coconut yogurt, and flour. Knead for a few minutes until a smooth dough forms.

3. Soak the pitted dates in boiling water for a few minutes to soften. Drain, then blend or mash with pumpkin pie spice, flour, and a splash of water until smooth.

4. On a floured surface, roll out the dough. Spread the filling evenly over the surface, then roll it up tightly. Slice into rolls.

5. Arrange rolls in an oven-safe dish and bake for 30 minutes, or until golden brown and cooked through.

6. While baking, mix the icing ingredients until smooth.

7. Drizzle icing over the warm rolls, serve, and enjoy!