Passion fruit Mango Popsicles
- 2 cups mango chunks fresh or frozen*
- ½ cup coconut water
- 2 cups plain yogurt (preference)
- 4 tablespoons honey
- Passion fruit mango granola
1. Blend the mango chunks and coconut water until smooth. You can use a blender, food processor, or immersion blender. Set aside.
2. In a small bowl, stir together the yogurt and honey until well combined. Taste and adjust the sweetness if needed.
3. Add about 1 tablespoon of mango puree into each popsicle mold, then top with 1 tablespoon of yogurt. Repeat the layers until almost full, leaving a little space at the top so the mixture has room to expand as it freezes.
4. Use a skewer, chopstick, or butter knife to gently swirl the layers for a marbled look.
5. Place the lids on the molds, insert the sticks, and freeze for at least 4 hours or overnight and enjoy