Chocolate chip Pancakes
· 1 ¼ cups original granola
· ½ cup flour all-purpose flour
· 1 tablespoon baking powder
· ½ teaspoon salt
· 1 cup coconut milk
· ½ cup water
1. In a large bowl, whisk together the flour, baking powder, salt and sugar.
2. Pour the milk, water and oil into the bowl with the dry ingredients and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
3. Heat a large griddle or pan over medium-high heat. Grease the pan with butter or oil and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
4.Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.