Biscuits with Original Granola

Biscuit with Original

•                          1 ½ cups self-rising flour, store-bought

•                          ½ cup original granola (flour)

•                          ¼ cup coconut oil (solid, not melted)

•                          ¾ cup oat milk*

•                          ¼ tsp sea salt.

•                          ¼ tsp baking powder

Instructions

1.           Preheat oven to 425 degrees.

2.           Add self-rising flour, granola flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs.

3.           Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined but be careful (do not over-knead).

4.           Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (mine was a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.

5.           Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.