No Sugar Peach Cobbler
Servings: 4-6
Prep time: 15 min
Cook time: 35–40 min
Filling:
· 5–6 ripe peaches (about 5 cups), peeled and sliced
· 1–2 tbsp lemon juice
· 2 tbsp arrowroot starch or cornstarch (for thickening)
· Pinch of cinnamon
· 1/4 tsp nutmeg (optional)
· 2–4 tbsp date syrup, maple syrup
· Pinch of salt
· Optional: ½ tsp vanilla extract
Topping (Crumble-style)
· ¾ cup Passion fruit Mango granola
· ½ cup almond flour
· 2–3 tbsp olive oil
· 1–2 tbsp date syrup
· ½ tsp cinnamon
Instructions:
Preheat oven to 350°F (175°C).
1. In a bowl, combine peach slices with lemon juice, starch, cinnamon, nutmeg, salt, and natural sweetener. Mix well.
2. Pour the peach mixture into a greased 8x8 baking dish or similar size.
3. Prepare the topping of your choice:
4. For crumble topping: mix everything in a bowl and sprinkle evenly on top.
5. Bake for 35–40 minutes or until topping is golden and peaches are bubbling.
Let cool for at least 10 minutes before serving.