Mixed Berry Ice Cream
Ice cream with Mixed berry granola
• 1 cups frozen strawberries
• 1 cup frozen blueberries
• ¼ cup maple syrup
• 1 cups coconut milk (can shaken)
• ⅔ cup raw cashews (put cashews to soak in cold water for at least 1 hour)
• ½ tsp vanilla extract
• ¼ cup Mixed berry granola
Instructions
Soak the cashews overnight in cold water for 20 minutes until soft, then discard the water.
1. Add all ingredients to a high-speed blender and blend until completely smooth.
2. Pour the mixture into a freezer-safe container and freeze for a few hours, or overnight. I recommend stirring the ice cream every 20 minutes during the first hour, otherwise, it will become too icy.
3. Let it thaw at room temperature for about 15-20 minutes before serving. Enjoy!