Mixed Berry Granola Ice Cream

Mixed Berry Ice Cream

Ice cream with Mixed berry granola

•           1 cups frozen strawberries

•           1 cup frozen blueberries

•           ¼ cup maple syrup

•           1 cups coconut milk (can shaken)

•           ⅔ cup raw cashews (put cashews to soak in cold water for at least 1 hour)

•           ½ tsp vanilla extract

•           ¼ cup Mixed berry granola

Instructions

Soak the cashews overnight in cold water for 20 minutes until soft, then discard the water.

1.         Add all ingredients to a high-speed blender and blend until completely smooth.

2.         Pour the mixture into a freezer-safe container and freeze for a few hours, or overnight. I recommend stirring the ice cream every 20 minutes during the first hour, otherwise, it will become too icy.

3.         Let it thaw at room temperature for about 15-20 minutes before serving. Enjoy!